This vegan and gluten-free peach crisp is wholesome enough for breakfast plates but still feels like a treat when topped with a scoop of vanilla ice cream. Tahini and cardamom add a unique flavor twist to the classic! The peaches HAVE ARRIVED folks! I don't think there could be a more perfect piece of produce in the history of the world. … [Read more...] about Tahini Cardamom Peach Crisp
cast iron skillet
Salted Tahini Brownies (Small Batch)
These small batch, cast iron skillet brownies are perfect for sharing with someone special. They're fudgy and indulgent, studded with thick swirls of tahini and finished with flaky sea salt for a flavor combination that will have your taste buds singing. So you might be wondering, why is a dietitian posting a brownie recipe? And why isn't it … [Read more...] about Salted Tahini Brownies (Small Batch)
Breakfast Apple Crisp
This breakfast apple crisp has all of the same great flavors and textures of the traditional version but with more fiber and less sweetness. It's wholesome enough to enjoy for breakfast, but special enough to serve as a dessert! I’m just going to go ahead and say it. I’m one of those weird people that doesn’t really care about dessert. It’s not … [Read more...] about Breakfast Apple Crisp