Print

Sweet and Spicy Turmeric Roasted Carrots

5 from 1 reviews

These sweet and spicy turmeric roasted carrots are a quick, simple and colorful side dish packed with warm fall flavors like turmeric and cinnamon.

Scale

Ingredients

Instructions

  1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
  2. Slice carrots in 1/2″ pieces on a slight bias, then add to a medium bowl. 
  3. Mix coconut oil, spices and brown sugar in a small dish, then pour over the bowl of carrots. Toss well to coat. Transfer to baking sheet. 
  4. Cook 18-20 minutes, or until carrots are tender but still have a bite and are slightly browned. 
  5. Top with a pinch of flaky sea salt to finish.

Notes

Nutrition

Keywords: turmeric, cinnamon, fall recipes, winter recipes, vegetable sides, coconut oil