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Summer Farro Salad with Green Tahini

This Summer Farro Salad combines hearty whole grain farro with juicy blueberries, salty feta cheese and crunchy walnuts for the perfect side dish or light lunch. The creamy green tahini (affiliate) dressing pulls everything together.

Ingredients

Scale

Salad Ingredients:

Dressing Ingredients:

Instructions

  1. Put a medium saucepan of water on the stove and bring to a boil. Cook and drain farro per package directions.
  2. Meanwhile, add tahini (affiliate) through garlic powder to a food processor (affiliate) and run until creamy. Slowly stream in warm water until it’s the consistency you prefer (mine was still on thicker side, not quite pourable). Season with salt and pepper to taste.
  3. Transfer cooked farro, blueberries, onion, cucumber, feta and walnuts to a large bowl. Add 1/2 cup of the dressing and fold into the ingredients (you’ll have some dressing leftover). 
  4. Top with additional blueberries and walnuts before serving. 

Notes

Nutrition

Keywords: blueberry farro salad, tahini dressing, summer salads, tahini, farro, blueberries, feta, walnuts