Print

Breakfast-Worthy Apple Crisp

This breakfast-worthy crisp has all of the same great flavors and textures of a traditional apple crisp but it’s taken down a notch to make it more on the hearty/fiber-y side and less on the indulgent/sweet end of the spectrum.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. Toss apples with 2 Tbsp each brown sugar and coconut oil. Add them to an oiled cast iron skillet.
  3. In a small bowl, mixed the oats, walnuts, flax, flour, cinnamon and salt. Then add the remaining brown sugar and coconut oil and mix until well-combined (it’s easiest to use your hands for this step!). You want a crumbly but moist mixture.
  4. Spread the crumble mixture evenly over the top of the apples. Cover with foil.Bake for 45 minutes or until bubbly and browned on the top. Let rest for at least 10 minutes before serving.