These cherry goat cheese paletas are creamy and just slightly sweet. The perfect treat to cool you down on hot summer days!
Author:Leanne Ray, MS, RDN
Prep Time:20 minutes
Total Time:6 hours
Yield:6 paletas 1x
1.5 cups frozen cherries
3 Tbsp granulated sugar, divided
1.25 cups whole milk plain Greek yogurt
2 Tbsp half and half (or milk)
2 ounces goat cheese
1.5 tsp vanilla paste
Add cherries and 1 Tbsp sugar to a small sauce pan over medium heat. Simmer for 5-7 minutes, stirring and breaking apart cherries with the back of a spoon. Transfer to a large mason jar or bowl and refrigerate to cool and thicken.
Meanwhile, add yogurt, half and half, goat cheese, remaining 2 Tbsp sugar and vanilla paste to a bowl and whisk until smooth.
Once the cherries have cooled, use an immersion blender to puree the mixture until smooth.
Alternate cherry puree and yogurt mixture in popsicle molds, swirling with a knife or wooden stick as you go. Cover, add sticks and freeze at least 6 hours (or until completely solid).
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.