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Chickpea Cookie Dough Bites

These chickpea cookie dough bites taste similar to the real thing but are made with nutrient-dense ingredients. They’re completely safe to consume since there’s no raw flour or eggs. A sweet treat that contains fiber and heart-healthy fat as a bonus!

Ingredients

Scale

Instructions

  1. Line a sheet pan with parchment paper and set aside.
  2. Add chickpeas through salt to a food processor and run until completely smooth, scraping down the sides occasionally.
  3. Transfer to a small mixing bowl and stir in chocolate chips (reserving some for topping).
  4. Use a spring-loaded cookie scoop to portion into 1.5 Tbsp size balls and drop on the sheet pan. Roll each between your hands. It will be a little sticky, but you should be able to handle it. Push a few reserved chocolate chips on top of each.
  5. Freeze for at least 30 minutes (until solid), then transfer to a freezer-safe bag or food storage container.

Equipment

Notes

Nutrition

Keywords: chickpea cookie dough, vegan cookie dough, cookie dough bites, sweets