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Citrus Salad with Honey Lime Yogurt and Spicy Walnuts

This citrus salad is served over a honey lime yogurt and topped with chile-spiked candied walnuts for a sweet and spicy crunch you won’t be able to resist. 

Ingredients

Scale

Instructions

  1. Line a sheet pan with parchment paper and set aside.
  2. Warm a skillet over medium heat and add butter. Once butter is melted and foamy, add walnuts, sugar and cayenne pepper and stir to combine. Cook for about 4-5 minutes, stirring often, until sugar mixture melts and begins to coat the nuts. Remove from heat and immediately spread the nuts onto sheet pan in a single layer to let cool and harden. 
  3. Meanwhile, add yogurt through honey to a medium bowl and whisk until well-combined. Fold in the cooled walnuts, reserving 1-2 Tbsp for garnish.
  4. Spread the yogurt/walnut mixture on a serving platter. Scatter citrus segments on top the yogurt, followed by the remaining walnuts, mint leaves, and a pinch of flaky salt.

Notes

Nutrition

Keywords: citrus, california walnuts, fruit salad, greek yogurt