Coconut Chia Pudding with Ginger and Cacao

This coconut chia pudding with ginger and cacao is a nutritious and interesting make-ahead breakfast! Prep a batch at the beginning of the week and grab one on your way out the door for the next few days.




  1. Add the chia seeds, coconut milk, salt, vanilla and maple syrup to a small mixing bowl and whisk until completely combined. Cover and refrigerate overnight.
  2. When ready to serve: whisk one more time. Portion into individual dishes/jars (or just scoop out individual portions as needed). Top with blueberries, cashews, cacao, ginger and coconut (note that all amounts specified above are for 4 servings).



Keywords: coconut chia pudding, make-ahead breakfast, healthy snacks