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Crunchy Chocolate Peanut Butter Granola

The classic flavor combination of chocolate and peanut butter make this granola as comforting as it is crunchy. Sweet, salty, and what afternoon snack dreams are made of.

Ingredients

Scale

Instructions

  1. Preheat oven to 300 degrees. Line a sheet pan with parchment paper and set aside.
  2. Add oats, cacao powder and sea salt to a large bowl and mix until well combined.
  3. Add oil, peanut butter, maple syrup and vanilla to a liquid measuring cup. Heat for 30 seconds and stir well with a fork.
  4. Pour the the liquid ingredients into the dry and stir until mixture evenly coats the dry ingredients. Transfer to the sheet pan and bake for 45 minutes, turning pan once halfway through.
  5. Once the granola is done baking, remove pan from oven and top with a pinch of flaky sea salt (not necessary but totally delicious!). Let cool completely.
  6. Add peanuts and chocolate chips and toss everything together. Store in an airtight container for up to one week, or in the freezer for up to one month.
  7. Best served with plain Greek yogurt or milk!

Equipment

Notes

Nutrition