Curried Chickpea Salad Cups

These curried chickpea salad cups are as flavorful as they are beautiful. They would make for the perfect plant-powered appetizer at your spring showers or backyard parties. No silverware required! 




  1. Carefully peel off radicchio leaves and soak in a bowl of cold water for at least 30 minutes (this helps take away the bitterness).
  2. Meanwhile mix yogurt, chutney, curry powder, salt & pepper in a medium bowl. In a separate bowl, lightly mash chickpeas (leaving some whole). Add to the dressing and mix well, then fold in the cashews, cherries and half of the green onions.
  3. Dry the radicchio with a clean towel and divide the chickpea mixture evenly between leaves. Garnish with additional green onions.


Keywords: curried chickpea salad, vegetarian, party food