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Everything Bagel Deviled Eggs

These 3-ingredient Everything-Bagel Deviled Eggs are the perfect game-day snack and come together in just 30 minutes. The classic flavor combination is a total crowd-pleaser!

Ingredients

Scale

Instructions

Hard-boil your eggs (instant pot (affiliate)):

  1. Place trivet in the bottom of the pot. Add eggs and one cup of water. Twist lid shut until it beeps and make sure vent is in the “sealed” position. 
  2. Press “manual” or “pressure cook” button and set timer for 7 minutes (high pressure). Once time expires, let pressure come down naturally for 5 minutes. If the float valve still hasn’t dropped, manually release it. 
  3. Transfer eggs to an ice bath for 5 minutes or until cool and easy to handle. 
  4. Peel and slice each egg in half.

Make the filling:

  1. Remove each of the egg yolks into a medium bowl (I found the easiest way is to use a small spoon to kind of pop them out from the sides). 
  2. Add cream cheese and mash well. Lightly season with salt and pepper if desired (but keep in mind the everything bagel seasoning has salt in it). 

Assemble the Eggs:

  1. Divide the filling evenly between each egg, scooping it back into the yolks. I found about 1 tsp each.
  2. Top each with everything bagel seasoning and (optionally) chives. 

Notes

Nutrition

Keywords: everything bagel, brunch, party food, appetizers, 30 minutes or less