This show-stopping fruit pizza is fresh, beautiful and slightly more wholesome than traditional recipes that call for a sugar cookie crust. It’s simple, but worthy of a special occasion table. Get creative with your fruit topping and arrangement!
Author:Leanne Ray, MS, RDN
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:60 minutes
Yield:8 servings 1x
1 cup rolled oats
1/2 cup almond flour
1/4 cup butter, melted
1/4 cup almond butter
1/4 cup + 2 Tbsp maple syrup (divided)
1/4 tsp kosher sea salt
1/2 cup mascarpone cheese
1–2 cups assorted fruit
Preheat oven to 375 degrees. Line a sheet pan with parchment paper and set aside.
Add oats, almond flour, butter, almond butter, 1/4 cup of the maple syrup and salt to a food processor(affiliate). Pulse until a ball of dough forms.
Roll out dough to 1/4″ thickness (it should make a circle about 12″ in diameter). Bake 10 minutes; cool completely.
Meanwhile mix mascarpone cheese and remaining 2 Tbsp maple syrup in a small bowl.
Once crust is cool, spread cheese mixture on top and then arrange fruit.
This is best served immediately, but you can chill for up to one day if needed. Bring to room temperature before serving.
If you don’t have a food processor(affiliate), you may be able to use a blender(affiliate) to mix the crust ingredients but just make sure it comes together in a ball of dough before rolling!
Serving Size:1/8 pizza
Keywords: fruit pizza, healthy desserts, gluten free, easter recipes, spring recipes
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