Fruit Pizza with Oat & Almond Butter Crust

This show-stopping fruit pizza is fresh, beautiful and slightly more wholesome than traditional recipes that call for a sugar cookie crust. It’s simple, but worthy of a special occasion table. Get creative with your fruit topping and arrangement!




  1. Preheat oven to 375 degrees. Line a sheet pan (affiliate) with parchment paper and set aside.
  2. Add oats, almond flour, butter, almond butter, 1/4 cup of the maple syrup and salt to a food processor (affiliate). Pulse until a ball of dough forms.
  3. Roll out dough to 1/4″ thickness (it should make a circle about 12″ in diameter). Bake 10 minutes; cool completely.
  4. Meanwhile mix mascarpone cheese and remaining 2 Tbsp maple syrup in a small bowl.
  5. Once crust is cool, spread cheese mixture on top and then arrange fruit.



Keywords: fruit pizza, healthy desserts, gluten free, easter recipes, spring recipes