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Fruit Pizza with Oat & Almond Butter Crust

Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees. Line a sheet pan with parchment paper and set aside.
  2. Add oats, almond flour, butter, almond butter, 1/4 cup of the maple syrup and salt to a food processor. Pulse until a ball of dough forms.
  3. Roll out dough to 1/4″ thickness (it should make a circle about 12″ in diameter). Bake 10 minutes; cool completely.
  4. Meanwhile mix mascarpone cheese and remaining 2 Tbsp maple syrup in a small bowl.
  5. Once crust is cool, spread cheese mixture on top and then arrange fruit.

Notes

Nutrition

Keywords: fruit pizza, healthy desserts, gluten free, easter recipes, spring recipes