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Gochujang Snack Mix
Gochujang Snack Mix puts an elevated, spicy twist on the classic with nutrient-dense ingredients like whole grain cereal and nuts.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes (including time to cool)
- Yield: 8 cups 1x
- Category: Snacks
- Method: Bake
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cheddar square crackers (I used Simple Mills)
- 2 cups wheat square cereal
- 2 cups salted pretzel twists
- 1 cup whole raw unsalted almonds
- 1 cup whole raw unsalted cashews
- 1/3 cup butter, melted
- 1 heaping Tbsp gochujang
- 2 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp granulated garlic
Instructions
- Preheat oven to 250 degrees.
- Combine all dry ingredients (crackers through cashews) in a large dish or bowl.
- Melt the butter in a liquid measuring cup, then add chile paste, garlic powder, soy sauce and sesame oil and stir with a fork until well combined.
- Pour the liquid over the snack mix and toss well to completely coat (it takes a minute or two). Transfer to a lined baking sheet and spread into a single layer.
- Bake for 45 minutes, stirring occasionally to prevent burning. Cool completely before transferring to an airtight dish or freezer bag.
Notes
- The equipment section above provides affiliate links to tools/appliances I use often in my kitchen and love!
- This mix will keep for up to a week when stored in an airtight container. Freeze it for up to three months.
- If you like heat, increase the amount of gochujang to 1.5-2 Tbsp.
- Can’t find gochujang in your grocery store? Order online here! (affiliate).
Nutrition
- Serving Size: 1/2 cup
- Calories: 209 calories
- Fat: 14 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 5 grams
Keywords: healthy snacks, gochujang, homemade snack mix, homemade chex mix
Find it online: https://leanneray.com/gochujang-snack-mix/