A super simple cranberry sauce recipe that will leave your friends and family totally impressed with minimal effort on your part.
1. Add all ingredients to instant pot, stir well to combine and lock the lid in place.
2. Cook on high pressure for 2 minutes.
3. After 5 minutes, release the steam valve manually.
4. Once able to safely open the lid, stir well and transfer sauce to a storage container or mason jar to cool. Cranberry sauce will thicken as it sits. Refrigerate and use within 5 days.