A creamy blend of frozen fruit, matcha green tea and fresh grated ginger topped with all of your favorite crunchy add-ons!
Add all ingredients (except toppings) to a high-powered blender and run until creamy and well combined. Transfer to a bowl, then add toppings before serving.
The consistency of this should be thicker than a traditional smoothie since you eat it with a spoon. Any milk should work fine if you don’t like soy. Feel free to experiment with the fruit, although the color will change if you use something that isn’t neutral.
Keywords: matcha green tea, smoothie bowl