Perfect Roasted Vegetables + 5 Ways to Use Them

roasted vegetable blend on a plate

A beautiful assortment of colorful and satisfying vegetables that can be eaten as a side dish or repurposed into an entree!




  1. Preheat oven to 425 degrees.

  2. Line a large sheet pan with foil and spray with cooking spray, then add the vegetables to the pan (working in batches if necessary to keep one layer and prevent overcrowding).

  3. Drizzle the vegetables with oil and toss to coat. Season with garlic powder, then salt and pepper to taste (along with any other seasonings you prefer).

  4. Roast for 20 minutes uninterrupted, then remove pan from the oven and stir the vegetables around. Return to the oven for 10 more minutes until you see browned and crispy edges.