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Leanne Ray

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Breakfast

Zucchini Banana Bread Baked Oatmeal

Strawberry Overnight Oats with Coconut Milk

Crunchy Chocolate Peanut Butter Granola

Peanut Butter Acai Bowl

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Snacks

Double Chocolate Almond Flour Banana Muffins

Savory Zucchini Bread with Salted Honey Butter

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Appetizers

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Roasted Cauliflower with Tahini, Nuts & Dried Fruit

Shaved Brussels Sprouts Salad with Maple Mustard Dressing

Roasted Delicata Squash with Pepita Pesto

Watermelon Salad with Feta, Mint & Hot Honey

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Salads

Strawberry Goat Cheese Salad with Champagne Vinaigrette

Cucumber Tomato Salad (15-Minutes)

yogurt ranch dressing

Homemade Yogurt Ranch Dressing

fall mason jar salad

Fall Mason Jar Salad

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Mains

Vegetarian Burrito Bowls with Green Goddess Dressing

tofu bahn mi lettuce wraps

Tofu Bahn Mi Lettuce Wraps

Autumn Rice Bowl with Lentils & Creamy Apple Cider Vinaigrette

Sheet Pan Portabello Mushroom Fajitas

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Sweet

Double Chocolate Almond Flour Banana Muffins

Salted White Chocolate Sunflower Seed Butter Cups

Vegan Apple Cider Doughnut Mug Cake

Homemade Pumpkin Spice Syrup

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Drinks

Fresh Cranberry Ginger Margaritas

iced cardamom latte

Iced Cardamom Lattes

watermelon mint cocktail

Fresh Watermelon Mint Fizz

spicy kombucha margarita

Spicy Kombucha Margaritas

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Featured Recipe

Peanut Butter Acai Bowl

Published on March 26, 2020 by Leanne Ray

This peanut butter acai bowl is full of antioxidant-rich fruit and studded with dreamy peanut butter. All required ingredients are frozen and pantry staples so it’s a great on-the-fly meal when you’re short on fresh ingredients. Did you catch my post featuring pantry meals from last week? Clearly I’m not having a problem getting creative…

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Welcome

Registered dietitian based in Denver, Colorado. I share approachable plant-forward recipes, healthy lifestyle favorites and write about #MomLife. Probably sipping an iced coffee and making a mess in the kitchen as we speak. More About Me…

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