Print

Savory Zucchini Bread with Salted Honey Butter

This bread is a great way to use up those zucchini from the garden in a savory way. The salty honey butter adds just the right contrast and sweetness to really bring out the flavor. 

Ingredients

Scale

Salted Honey Butter:

Instructions

  1. Preheat oven to 350 degrees. Spray a loaf pan and line with parchment paper, set aside.
  2. In a medium bowl, whisk dry ingredients (flour through pepper).
  3. In a large bowl, mix wet ingredients (zucchini through honey).
  4. Gradually add dry to wet and stir with a wooden spoon until just combined (be sure not to overmix).
  5. Fold in sun-dried tomatoes and chives.
  6. Transfer batter to lined loaf pan and bake for 45-55 minutes or until top is golden brown and a knife inserted in the middle comes out clean.
  7. Place loaf pan on a cooling rack and allow the bread to cool before removing and slicing. Serve with the honey butter. 

Equipment

Notes

Nutrition

Keywords: whole wheat, whole grain, quick bread, low-sugar, breakfast, healthy baking