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Shrimp Ceviche with Avocado

This shrimp ceviche with avocado couldn’t be easier thanks to frozen, fully-cooked shrimp. A few simple ingredients are transformed into a beautiful and flavorful dip for salty tortilla chips.

Ingredients

Scale

Instructions

  1. Remove tails from shrimp and chop each in half. In a large bowl, mix shrimp with cucumber, tomatoes, avocado, onion, pepper and cilantro. 
  2. Add lime juice and zest, season with salt to taste, and mix until evenly distributed. Cover and refrigerate for at least 20 minutes to let marinate. 
  3. Garnish with additional cilantro and lime wedges. Serve with tortilla chips.

Notes

Nutrition

Keywords: mexican shrimp ceviche, frozen shrimp recipes, shrimp ceviche with avocado, cinco de mayo