Spicy Chickpea Power Bowls with Tzatziki

Spicy chickpea power bowls (affiliate) come together in just 30 minutes and make a great staple healthy weeknight meatless meal. A simple tzatziki sauce pulls everything together and pistachios add unexpected crunch.




  1. Cook orzo per package directions. Drain and rinse with cold water to stop cooking process, then set aside.
  2. Meanwhile, make your spicy chickpeas: Heat olive oil in a skillet over medium-high heat and add chickpeas, granulated garlic, salt and cayenne pepper. Toss occasionally and cook until browned (about 5-7 minutes). Remove from heat and set aside.
  3. While pasta and chickpeas cook, make tzatziki sauce: add yogurt through minced garlic to a small mixing bowl and stir until well combined. Season with salt and pepper to taste.
  4. To assemble: add cooked orzo, chickpeas, tzatziki sauce and all remaining ingredients to bowls (affiliate) and garnish with additional dill, and a lemon slice.