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Spicy Chickpea Power Bowls with Tzatziki

Spicy chickpea power bowls (affiliate) come together in just 30 minutes and make a great staple healthy weeknight meatless meal. A simple tzatziki sauce pulls everything together and pistachios add unexpected crunch.

Ingredients

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Instructions

  1. Cook orzo per package directions. Drain and rinse with cold water to stop cooking process, then set aside.
  2. Meanwhile, make your spicy chickpeas: Heat olive oil in a skillet over medium-high heat and add chickpeas, granulated garlic, salt and cayenne pepper. Toss occasionally and cook until browned (about 5-7 minutes). Remove from heat and set aside.
  3. While pasta and chickpeas cook, make tzatziki sauce: add yogurt through minced garlic to a small mixing bowl and stir until well combined. Season with salt and pepper to taste.
  4. To assemble: add cooked orzo, chickpeas, tzatziki sauce and all remaining ingredients to bowls (affiliate) and garnish with additional dill, and a lemon slice.

Notes

Nutrition