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Spinach Almond Pesto

A fresh and versatile condiment with a spotlight on summer seasonal basil! Using almonds instead of pine nuts and bulking it up with spinach makes it more cost-effective without sacrificing the classic flavors.

Ingredients

Scale

Instructions

  1. Add almonds through date to a food processor and pulse until ingredients are well incorporated but it’s still slightly chunky (scraping down sides as needed).
  2. Slowly stream in olive oil while motor is running. Season with salt & pepper if desired.

Equipment

Notes

Nutrition

Keywords: almond pesto, spinach pesto, summer recipes, sauces and dressings, marinades, gluten-free, vegetarian