Easy Summer Rolls with Spicy Peanut Sauce

shrimp summer rolls

5 from 1 reviews

These fresh and healthy summer rolls can be made with any protein and vegetables you have on hand. Just wrap in rice paper and dip in the addicting sweet and salty peanut sauce. It’s the perfect casual weeknight dinner! 




  1. Add peanut butter through brown sugar to a mason jar and stir to combine. Gradually add hot water as needed to make the sauce pourable, stirring as you go. 
  2. Fill a shallow large shallow dish with water (for dipping the rice paper), then build an assembly line with the rest of the ingredients.
  3. Dip rice paper in water for about 5 seconds or until pliable. Layer the ingredients in a line just below the center of the wrap (being careful not to overfill). Fold over the top away from you, fold in the sides, then roll up like a burrito and place on a cutting board or plate seam side down. You can drape a wet paper towel over the top to keep the rolls moist while you finish building the entire batch, but as long as you eat them right away I don’t think it’s necessary.
  4. To serve, arrange the rolls on a serving platter with a dish of the peanut dipping sauce. 
How to Make Shrimp Summer Rolls

How to Make Shrimp Summer Rolls

Posted by Leanne Ray, MS, RDN on Tuesday, June 11, 2019




Keywords: summer recipes, shrimp summer rolls, peanut sauce, seafood, gluten-free