This shrimp ceviche with avocado couldn't be easier thanks to frozen, fully-cooked shrimp. Everything gets chopped and tossed together in a bowl with fresh citrus and cilantro. Simple ingredients are transformed into a beautiful and flavorful accompaniment for salty tortilla chips. Coming in hot with a warm weather recipe for you today! … [Read more...] about Shrimp Ceviche with Avocado
cinco de mayo
Vegetarian Tostadas with Creamy Purple Cabbage Slaw
Cauliflower and walnuts are the base for these flavor-packed vegetarian tostadas. The creamy purple cabbage slaw and other toppings really take the satisfaction factor over the top! Oh, tostadas. I love you, and you don't get nearly enough attention. Seriously though, what's not to like? You start with a crispy and perfect tostada shell. … [Read more...] about Vegetarian Tostadas with Creamy Purple Cabbage Slaw