Tangy Purple Cabbage Slaw

purple slaw in a bowl

Purple cabbage is tossed with shredded carrots, dates and a tangy red wine vinaigrette dressing to pull it all together. Serve it as a vegetable side or sandwich topper for a pop of color and flavor!




  1. Add vinegar through brown sugar in a large bowl and whisk until well combined, then slowly stream in olive oil while mixing to emulsify.
  2. Add cabbage, shredded carrots, and dates and toss with tongs until totally coated in dressing. Season with salt and pepper to taste.


Keywords: purple cabbage slaw, vegetarian side dish