The Easiest Mason Jar Sangria
A fresh and fruity summertime drink – perfect for the 4th of July or a backyard party!
- Prep Time: 15 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Drinks
Ingredients
Scale
- 1 bottle red wine
- 1 cup lemonade
- 1/4 cup whiskey or bourbon
- 6 oz fresh blackberries
- 5 large strawberries, chopped
- 1 granny smith apple, peeled and chopped
- 1 can sparkling water
- 1 lemon, thinly sliced
Instructions
- Pour the wine, lemonade and whiskey into a large pitcher and mix well. Set aside.
- Evenly distribute the fruit between six wide-mouth (16 oz) mason jars*.
- Pour the wine mixture into the jars, filling each to the 1 cup line. Give each a good stir and muddle the fruit a bit.
- Screw the lids on and refrigerate for at least 4 hours.
- When ready to serve, add ice and top off with sparkling water and a slice of lemon.
Notes
Can be made a day ahead, but drink within two days because the fruit will start to get bitter.
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Keywords: mason jar sangria, summer cocktails, entertaining
Find it online: https://leanneray.com/the-easiest-mason-jar-sangria/