The Easiest Mason Jar Sangria

mason jar sangria

5 from 1 reviews

A fresh and fruity summertime drink – perfect for the 4th of July or a backyard party!




  1. Pour the wine, lemonade and whiskey into a large pitcher and mix well. Set aside.
  2. Evenly distribute the fruit between six wide-mouth (16 oz) mason jars*.
  3. Pour the wine mixture into the jars, filling each to the 1 cup line. Give each a good stir and muddle the fruit a bit. 
  4. Screw the lids on and refrigerate for at least 4 hours.
  5. When ready to serve, add ice and top off with sparkling water and a slice of lemon.


Can be made a day ahead, but drink within two days because the fruit will start to get bitter. 

*affiliate link

Keywords: mason jar sangria, summer cocktails, entertaining