Great for a crowd, or even just you and your favorite sports-watching buddy on game day!
8 oz tortilla chips (restaurant style)
14.5 oz can black beans, drained and rinsed
1 cup shredded cheese blend (cheddar/monterrey jack)
5-6 grape tomatoes, halved
1/3 cup cilantro, chopped
1 small avocado, diced
2 green onions, sliced
Hot sauce to taste
1 lime, cut in wedges
1. Preheat oven to 400 degrees.
2. Line a large jelly roll pan with tin foil (for easy clean-up) and coat with cooking spray to prevent sticking. Spread your chips out in one layer. Top with beans or other protein, then cheese. Bake for 5-10 minutes or until cheese is melted and bubbly, watching closely to prevent burning.
3. Meanwhile, wash and prep tomatoes through green onions. When the nachos are done, pull them out of the oven and top with fresh vegetables/herbs, then scatter lime wedges around so guests can squeeze the juice over the top just before eating.