Zucchini Banana Bread Baked Oatmeal

Baked oatmeal is a comforting and healthy make-ahead breakfast option for busy weeks. This zucchini studded version is reminiscent of warm banana bread and is just slightly sweet thanks to a sprinkling of chocolate chips.




  1. Preheat oven to 375 degrees.
  2. Spray a medium baking dish (mine was 9×7) and set aside.
  3. Mix dry ingredients (oats through salt) in a large mixing bowl.
  4. Mix wet ingredients (banana through butter) in a medium mixing bowl.
  5. Add wet ingredients to dry ingredients and mix until fully incorporated. Pour into prepared baking dish and use the back of a spoon to evenly smooth out the top. Sprinkle with walnuts and chocolate chips.
  6. Bake for 30 minutes, or until set in the middle and slightly browned around the edges.




Keywords: healthy breakfast, high fiber breakfast, meal prep, baked oatmeal