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Thai Quinoa Salads with Peanut Miso Dressing

These Thai Quinoa Salad Jars with Peanut Miso Dressing are the work lunch you’ve been waiting for! Ditch the boring sandwich and try these crunchy, flavor-packed salads.

Scale

Ingredients

Salad:

Dressing:

Instructions

  1. Cook quinoa per package directions.
  2. Meanwhile, prep your vegetables and set them up in an assembly line (in order listed).
  3. To make dressing, add all ingredients except water to a large mason jar and whisk or stir with a fork until well combined. Slowly stream in hot water while mixing until it reaches the consistency to your liking.
  4. Line up four 16-oz, wide-mouth mason jars and add ~1/4 cup of dressing to each. Then, layer the rest of the ingredients, evenly distributing between jars. Don’t be afraid to really pack it in!
  5. Screw lids on tightly and store in the refrigerator until ready to serve.

Notes

Nutrition

Keywords: thai, edamame, miso, homemade dressing, packed lunch, healthy lunch, meal prep